Micky Kim immigrated to the US in the late 1970's and started her new life in Baltimore, Maryland. She promised herself that she would one day spread her love for the Korean culture, through food, and that she did in 2007. Micky Kim's hope to spread the warmth, love, and taste of the Korean culture was met with acceptance and loyalty not only by Korean Americans but by all in the community. Honey Pig Annandale's success propelled the opening of Honey Pig Centreville, Virginia, Taipei, Taiwan, Germantown, Maryland, and of course, Ellicott City, Maryland.
With four restaurants in both Maryland and Virginia, Honey Pig now employes nearly 150 employees. And with Honey Pig's future endevours to open more restaurants in the DMV and beyond, Micky Kim is thankful and very greatful to be able to spread her love of the Korean culture and food.